Favorite farmers' market trio in my pan

... time of year: Get it while you can. Last weekend, I made this twice in a row, in huge batches. I gave some to my pilates teacher (labeled "summer succotash"), and poached rolled up flounder fillets on it one night. There's no recipe. Just add the ...

http://www.boston.com/lifestyle/food/dishing/2013/09/favorite_farmer.html?rss_id=Most+Popular